Strawberry syrup for drinks

This strawberry syrup not only takes your dish to the next level, but it also provides a stunning red hue. Whether you want to add it to ice cream, milkshakes, or cheesecakes, or simply create strawberry milk with it, the possibilities are unlimited. Really!

I always look forward to summer because it means fresh strawberries and the opportunity to prepare delightful strawberry syrup, as well as various strawberry treats such as strawberry tres leches cupcakes.

Why you will love this Strawberry syrup recipe?

1. Extremely easy to make.
2. Uses just 3 ingredients.
3. Versatile, can be used on many desserts.

How to make a strawberry syrup recipe - overview?

This is just a 3 step process.

Sr. No.	Steps
1.	Combine ingredients.
2.	Cook until thickened.
3.	Sieve and it's ready.

Ingredients for strawberry syrup for drinks

• Sliced strawberries - The riper the strawberries, the better the outcomes will be. Remove the stems and cut into thin slices.

• Sugar - This is used to sweeten the strawberry syrup. Increase or decrease the amount according to the ripeness of the strawberries or your personal preferences.

• Water - This is required to modify the consistency of the syrup.

This is just a list of ingredients. Scroll down to the recipe card at the bottom for accurate measurements and a printable version.

Any substitute?

Sugar - Substitute with the same amount of sugar-free sweeteners, such as monk fruit.

Tools needed

1. Saucepan.
2. Measuring spoons.
3. Serving bowl.

Strawberry syrup for drinks (step-by-step)

1. Combine strawberries, sugar, and water in a saucepan

2. Cook over low to medium heat and bring to a boil.

3. Lower the heat and cook the mixture until the strawberries are soft and the syrup is thickened up. It will be reduced by half in volume. Don't worry, that is what we want.

4. Sieve in a serving bowl. Strawberry syrup for drinks is ready.

5. Serve over anything and everything!

How to serve?

This strawberry syrup is so versatile and delicious addition to many drinks and desserts. Here are some of my recommendations.

1. Milkshakes or smoothies - Mix in milkshakes or smoothies for added flavor.
2. Ice creams or frozen yogurt - Add over a scoop of ice cream or frozen yogurt and transform it into a refreshing dessert.
3. Fruits - Drizzle the syrup over fresh fruits to increase their sweetness.
4. Cheesecakes - Add a teaspoon of syrup over New York-style cheesecake or any other cheesecakes.

Watch me making (video)

https://youtu.be/5lYGyYNn4Tg

Storing and freezing instructions for strawberry syrup for drinks

This homemade strawberry syrup may be easily stored and frozen. You can use it for several months. Does that sound amazing?

Storing instructions

Allow your syrup to completely cool after it has finished cooking. Then store it in an airtight jar or glass bottle. You can keep it at room temperature for a few hours or in the refrigerator for up to 2-3 weeks.

Freezing instructions

f you want to keep your strawberry syrup for longer, freezing is an excellent choice. Pour the syrup into an ice cube tray and freeze. Once frozen, place the cubes in a zip-lock bag. Frozen syrup can last up to three months, ensuring that you always have some freshness on hand.

Thawing instructions

Simply take out the necessary amount whenever you need it and let it defrost overnight in the refrigerator or on the kitchen counter for 30 minutes to an hour. This way, you won't need to thaw the entire batch.

Secret tips to make strawberry syrup for drinks

Use fresh strawberries - The syrup's flavor is determined by the strawberries you use. Also, make sure you aren't chopping it too large; otherwise, it may not cook evenly.

FAQ's

Can I use frozen strawberries? Yes, absolutely. You can also use frozen strawberries. Just make sure to properly defrost them, remove all excess water, and follow the recipe instructions. Please keep in mind that frozen strawberries may release more water, thus it may require extra cooking time. If it remains runny, add 1 tablespoon of cornstarch and you're done.

Why is my strawberry syrup so runny? Maybe you didn't cook it enough. Continue cooking and check the consistency. If the mixture is still runny, add the cornstarch slurry and cook for a few more minutes.

If you have any further questions, please feel free to drop a comment below and I will be happy to answer them :).

Want to try some other recipes?

1. Strawberry tres leches cupcakes
2. New York style cheesecake.
3. White chocolate and raspberry cheesecake.

Did you like it?

Did you like this versatile recipe? If you have not made it yet, try this strawberry syrup and enjoy it by adding it to your favorite desserts. Please let me know in the comments section below. I love hearing from you, and your feedback does matter to me.

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Recipe card