Funfetti Muffins Recipe

If you’re planning a birthday party or any fun celebration, these Funfetti muffins will steal the show!

Just imagine a table full of muffins topped with colorful, rainbow sprinkles, and it's going to make every kid's face light up with excitement. The moment they see those colorful sprinkles, they’ll know something special is coming their way!

Soft, sweet, and oh-so-tasty, these muffins are the perfect party snack that will have everyone bursting with excitement.

Ready to bake up some smiles? Let’s get started!

Also, try my oatmeal muffins or moist apple cinnamon muffins.

Why will you love this funfetti muffins recipe? 

1. Kids' favorite (Adults too :) - Seriously, when kids see these muffins, their faces light up like they are in a candy store. The colorful sprinkles make them irresistible, and the best part? Adults are just as hooked! They’re a total crowd-pleaser.
2. So easy to make - No complicated steps or hard-to-find ingredients in this recipe! This recipe is beginner-friendly, so even if you’re new to baking, you’ll have these fluffy muffins coming out of the oven in no time. Quick prep + minimal effort = maximum yum!
3. Ready under 1 hour - They are ready in under one hour (50 minutes to be exact). I mean, can it get any better than this? Seriously? Preparing the muffin batter is just a 3-step process: first, mixing dry ingredients, second, combining wet ingredients, and third, simply combining them both.
4. Perfect for any occasion - Whether it's a birthday, a weekend brunch, or just because you're craving something sweet, these muffins fit every occasion. A true all-rounder!
   

How do you make a funfetti muffins recipe? 

As always, let us look at the overview of the recipe before we go into a detailed, step-by-step recipe.

Sr. No.	Steps
1.	Sift dry ingredients.
2.	Mix all wet ingredients.
3.	Combine wet and dry ingredients, along with funfetti sprinkles.
4.	Bake and enjoy.

Funfetti muffins ingredients

Dry ingredients

• All-purpose flour – Use any brand of all-purpose flour, no specific mention here. I would not recommend replacing it with cake flour or whole wheat flour. Cake flour will make the muffins light, may fall apart, and whole wheat flour will make them dense. Either way is not advisable.

• Baking soda – This is used as leavening agent and is stronger than baking powder. Do not skip so that muffins will have perfect dome on top.

• Baking powder – This also works as a leavening agent.

• Salt – You know what I am to say here :). Do not skip salt, as it enhances the flavor. You can skip only if you are using salted butter.

• Funfetti sprinkles - Star of the show!

Wet ingredients

• Unsalted butter – Use whichever is available in your pantry, no specific brand here. Make sure the butter is at room temperature so that it gets mixed with other ingredients. I would not recommend to replace with oil as this adds flavor to our muffins and is secret to our best banana oatmeal muffins.

• Granulated sugar – This is also referred as caster sugar. Use any brand, whichever is available at home.

• Eggs – Use large eggs at room temperature. If you forgot to take them out don’t worry. Just keep them in a bowl of tapped hot water for 3 to 4 minutes and you can use them right away.

• Pure vanilla extract – Just a little bit, for flavor. You can also use artificial vanilla if you just have that at home. Pure vanilla extract will add deep vanilla flavor but it is ok to replace with imitation if that is what is available.

• Milk – Use any milk that has 3.25% as a fat percentage. You can replace it with 2%, but for that rich flavor, I would recommend full-fat milk. Just make sure that it is at room temperature.

• Sour cream - I have used full-fat sour cream in this recipe. This adds moisture and richness to the muffins. If you do not have sour cream, you can replace it with yogurt.

Any substitutes? 

I have not tried replacing any ingredient yet. Please do let me know if you try something, and I would like to give it a try.

Tools needed

1. Mixing bowls - to mix muffin batter.
2. Weighing scale - to precisely measure dry and wet ingredients.
3. Measuring spoon/cups - to measure ingredients.
4. Whisk - to combine the muffin batter.
5. Cupcake pan - to bake the muffins.
6. Rubber spatula - to fold the muffin batter.
7. Ice cream scoop (optional) - to fill the muffin batter in the pan.

Funfetti muffins (step-by-step) recipe

1. Before you begin, prepare your cupcake pan and preheat the oven to 425°F (218°C).
2. Sift together the dry ingredients (all-purpose flour, baking powder, baking soda, and salt). This integrates air, ensuring that leavening ingredients are equally distributed. Keep it aside.
3. In another bowl, combine the wet components (milk, oil, eggs, butter) along with the sugar and stir until well blended.
4. Add the wet ingredients to the dry ingredients and mix until just combined.

5. Now, add rainbow sprinkles and gently fold them using a spatula.
6. Divide the batter equally between 12 cupcake liners. A cookie scoop will make this easier for you:).
7. Sprinkle some sprinkles on the top of each muffin.
8. The muffins should be baked for the first 5 minutes at 425°F (218 °C). Reduce the temperature to 350°F (180 °C) and bake for an additional 14 minutes, or until a toothpick inserted comes out clean. DO NOT OPEN THE Oven. Just reduce the temperature.

9. Take it out of the oven and place it on a wooden surface to cool. Perform a toothpick test, insert a toothpick, and check if it comes out clean.
   PS - This step needs to be done when the muffins are still in the oven. But I am just showing it outside so that it is easy for me to show.
10. Once cooled, transfer the muffins to a wire rack.
11. Prepare vanilla glaze by combining icing sugar and whipping cream. Drizzle this over the funfetti muffins and serve.
12. Enjoy.

How to serve? 

Whether you're enjoying them as is with a cup of tea or sharing them at a celebration, there are tons of fun ways to serve your Funfetti muffins. So, let’s get into it!

1. Plain - Sometimes, the best way to enjoy a Funfetti muffin is simple. Warm from the oven (or just at room temperature), these muffins are already bursting with flavor, color, and joy. Serve them straight out of the muffin tin or place them on a cute platter to add a pop of color to any occasion. Seriously, they’re perfect for breakfast, brunch, or as an afternoon snack—no need to overcomplicate things!
2. With a cup of coffee or tea - Is there anything better than a warm, freshly baked muffin paired with a hot drink? I think not! These Funfetti muffins go wonderfully with a classic cup of coffee or tea. I love the way the sweetness of the muffin balances with the bitterness of a strong cup of coffee. For tea lovers, a lightly spiced chai or a fruity herbal tea makes the perfect pairing. The combo is nothing short of magic.
3. For a party or celebration - Funfetti muffins scream celebration, so they’re perfect for parties, birthdays, or any occasion where you want to add a little more sparkle. Arrange them on a fun cake stand or platter, and let the colorful sprinkles do the talking. If you’re feeling fancy, you can even top them with a bit of frosting or whipped cream for an extra special touch. It’ll be a hit with both kids and adults alike!

Watch me making it (video)

https://youtu.be/JJMnOsly_R4

Storing and freezing instructions for the funfetti muffins recipe

Like any other muffins on my blog, these can be stored at room temperature, refrigerator, or in the freezer.

Storing instructions

Let muffins cool down completely and then either store in a Ziplock bag or an airtight container.

Freezing instructions

These muffins can be prepared in advance and can be frozen for up to 3 months.

Once cooled down, wrap the muffins using a cling wrap, followed by aluminum foil.

I have made these muffins countless times, and so is the freezing, and I assure you that it will not affect your taste at all.

Thawing instructions

To thaw the muffins, just keep them overnight in the refrigerator or on the kitchen counter for a couple of hours. Finally, microwave them just for 10 to 15 seconds, depending on your microwave. Start with 10 seconds. If it is still cold, then keep it for a few more seconds.

To summarize,

Sr. No.	Storing Type	Days/Weeks/Months
1	Room temperature	3-4 days
2	Refrigerator	up to 2 weeks
3	Freezer	up to 2 months

Variations

I have tried with the following add-ins, and it turned out amazing.

Chocolate chips - add 1/2 cup of dark or milk chocolate chips to the muffin batter and turn your funfetti muffins into chocolate chip muffins.

Lemon funfetti muffins - want to give your muffins a citrusy twist? Add the zest of one lemon to the batter and a tablespoon of lemon juice. Also, replace sour cream with milk. The bright, fresh flavor pairs perfectly with the sweetness of the sprinkles. Trust me—this one’s a winner!

Secret tips to make the funfetti muffins recipe

As these are my son's favorites (I am sure they will be your kids' favorites too), I have made these funfetti muffins many times, and I will share my secret tips with you to make the best muffins.

• Measure ingredients – Measuring the ingredients correctly is the key to a good muffin. I prefer to do it with a weighing scale as that will give you the same results every single time. More flour = more gluten = dense muffins.

• Don’t overmix – Overmixing will form the gluten and make the muffins dense. When you are combining wet and dry ingredients, I would recommend doing it with a spatula and mix until is is just combined.

• Distribute evenly – Use an ice cream scoop to evenly distribute muffin batter in 12 cupcake cavities. This makes sure the even distribution and, in turn, even baking.

• Do not overbake - Baking at the right temperature and for the right amount of time makes the best muffins ever. Overbaking will make our muffins dry; even a few minutes of overbaking will cause a big issue. My suggestion: Every oven is different, so I would highly recommend checking its doneness 5 minutes before the actual baking time mentioned in the recipe. If the toothpick inserted comes out clean, then you are done.

• Bake at the correct temperature - Start your baking at a high temperature and then lower the temperature. This ensures the perfect dome-shaped top with moist and fluffy muffins.

• Use cupcake or muffin liners – Use cupcake liners for easy removal, and from a storage point of view, it is convenient too.

FAQs

If you have any further questions, please feel free to drop a comment below, and I will be happy to answer them. 

Want to try some other muffins recipes? 

1. Easiest vanilla muffins.
2. Lemon blueberry muffins.
3. Healthy banana chocolate chip muffins.

Did you make it?

Did you make these colorful funfetti muffins yet? If not, what are you waiting for? Try these out and I guarantee they will not disappoint you.

Please let me know in the comments section below. I love hearing from you, and your feedback is very important to me.

If you post on Instagram, do not forget to tag @DessertKatta or hashtag it #dessertkatta, or #dessertkattarecipes

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